Hand-forged all-purpose knife
 
This knife was forged and finished by hand in Quebec, in a small batch.
It is built for daily preparation including vegetables and boneless meat, from large prep sessions to more precise work. Comfortable to use over extended periods and easy to maintain with regular sharpening. It will develop character over time through regular use. 
 
Attention is given to balance, handle length, and overall feel and harmony, making it comfortable during long prep sessions. Like all my work, it is intended to be used regularly, maintained simply, and to evolve naturally through years of cooking.
 
Details:
 
Steel: San Mai with high carbon steel 125Cr1 and 1018 mild steel clad
Blade length: 7.5"
Overall Length: 13.5"
Handle: Repurposed ash wood, torch charred
Finish: Kurouchi
 
Each knife reflects deliberate choices in form, balance, and finish.
 
Basic care and maintenance information can be found here.
 
Please allow 2–3 days for shipping, as each order is personally prepared by a one-person team